[Travelogue] I ♥ Shanghai

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Fun juxtaposition of wild graffiti art and monotone urban cityscape.

Picking up where I left off in gushing over Hong Kong, it is about time that I turned my attention to Shanghai, a place that has come in two visits to be one of my favorite collections of urban nuttiness on this planet. It has turned into my traditional destination when I finish teaching at Wuhan University in July; the perfect place to wind down from  the mainland China experience, as it feels more cosmopolitan, globalized and international than other Chinese cities, such as Beijing and Wuhan. This year I stayed right off People’s Square in the heart of the city, and everything was a stone’s throw via the lovely Metro system. In returning with fellow teachers in the Wuhan University teaching program, I certainly enjoyed a fair amount of leadership roles, including as an informal adviser to the general China experience; while this is always the most dramatic when I use my select but effective repertoire of Mandarin language skills, it was often the most enjoyable when navigating groups of friends through the Beijing and Shanghai metro stations labyrinths, changing trains and seeing the sights.

What is is that I enjoy about Shanghai? Despite having had a relatively short existence so far (especially by Chinese standards of the conceptualization of the history of time and civilization in the Middle Kingdom), Shanghai has an intense history to it: Communists vs. Nationalists;  imperialism & the fruits of globalization.  I attempt to remain critical of the sense that I love Shanghai the most of the cities in China precisely because it is the most familiar, a true world-city. What does that mean for me? More ‘European’ or more ‘like New York’? Folks are actually pretty chill on the subway, not necessarily bum-rushing the doors, yet the raw numbers of the crowds gives it a certain level of intensity. While I get this feeling, I still rub against the pure Chinese ambiance of the city that remains through the haze of chicness. There are certainly still fruit-marts, and steamed buns and dumplings on the street. One can bounce between a host of cold beverage joints that serve highly sweetened kumquat/lime juicy-drinks, such as Happy Lemon and Coco.

To be explored.

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